EXTRA VIRGIN OLIVE OIL

DEFINITION AND DENOMINATION

Because the sunshine gives an olive tree all its nutrients, vitamins and antioxidants, TERRASUR has created for you this exclusive selecction of extra virgin oil.

Obtained directly from olives and solely by mechanical means, first cold pressed, is the result of an exclusive selection of fresh olives at the right and optimum point of maturation.

With fruitiness flavor, of green to ripe olives, with notes of artichoke, tomato and some apple flavors with a distinct peppery piquancy, this is a great everyday extra virgin olive oil for dressings, sauté' e9s, searing meat, poultry, or fish.

Just pour TERRASUR SOL EXPERIENCE on salads and pasta, add it to your marinades, hearty soups and sauces, or simply mix with cracked pepper and fresh herbs for a delectable dip.

Size 500ml/16.90 Fl. Oz.